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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク History of tea in Japan ： ウィキペディア英語版 History of tea in Japan The history of tea in Japan has its earliest known references in a text written by a Buddhist monk in the 9th century. Tea became a drink of the religious classes in Japan when Japanese priests and envoys sent to China to learn about its culture brought tea to Japan. The first form of tea brought from China was probably . Ancient recordings indicate the first batch of tea seeds were brought by a priest named Saicho in 805 and then by another named Kukai in 806. It became a drink of the royal classes when Emperor Saga, the Japanese emperor, encouraged the growth of tea plants. Seeds were imported from China, and cultivation in Japan began. ==''Kissa Yōjōki''== In 1191, the famous Zen priest Eisai (1141–1215) brought back tea seeds to Kyoto. Some of the seeds given to the priest Myoe Shonin became the basis for Uji tea. The oldest tea specialty book in Japan, ''Kissa Yōjōki'' (喫茶養生記 "How to Stay Healthy by Drinking Tea") was written by Eisai. The two-volume book was written in 1211 after his second and last visit to China. The first sentence states, "Tea is the ultimate mental and medical remedy and has the ability to make one's life more full and complete". The preface describes how drinking tea can have a positive effect on the five vital organs, especially the heart. It discusses tea's medicinal qualities, which include easing the effects of alcohol, acting as a stimulant, curing blotchiness, quenching thirst, eliminating indigestion, curing beriberi disease, preventing fatigue, and improving urinary and brain function. Part One also explains the shapes of tea plants, tea flowers and tea leaves and covers how to grow tea plants and process tea leaves. Part Two discusses the specific dosage and method required for individual physical ailments. Eisai was also instrumental in introducing tea consumption to the warrior class, which rose to political prominence after the Heian Period. Eisai learned that Shogun Minamoto-no-Sanetomo had a habit of drinking too much every night. In 1214, Eisai presented a book he had written to the general, lauding the health benefits of tea drinking. After that, the custom of tea drinking became popular among the warrior (samurai class). Soon, green tea became a staple among cultured people in Japan—a brew for the gentry and the Buddhist priesthood, alike. Production grew and tea became increasingly accessible, though still a privilege enjoyed mostly by the upper classes. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「History of tea in Japan」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.